Angus beef meatballs

Short Description

Rosina Meatballs Angus BeefAngus Beef, Water, Textured Soy Flour, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Dried Yeast), Roast Beef Base (Roasted Beef And Beef Stock, Salt, Hydrolyzed Protein [Soy, Corn, Wheat Gluten], Sugar, Corn Oil, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Maltodextrin, Natural Flavors, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate), Soy Protein Concentrate, Sugar, Salt, Black Pepper, Garlic Powder.PREPARATION Cook from frozen MICROWAVE OVEN (1000 WATTS) 1. Remove frozen meatballs from packaging. 2. Place frozen meatballs on microwave-safe dish. 3. Microwave uncovered on HIGH (100%): 6 meatballs: 50-55 seconds 12 meatballs: 1 1/2 minutes-2 minutes 4. Cook to a minimum internal temperature of 165F (74C). Microwave-safe dish will be hot; use caution when removing meatballs and microwavesafe dish. CONVNETIONAL OVEN 1. Preheat oven to 350F (180C). 2. Remove frozen meatballs from packaging. 3. Place frozen meatballs in a single layer on a baking sheet on middle oven rack. 4. Bake for 25-30 minutes, turning halfway through cooking time, until a minimum internal temperature of 165F (74C) is reached. Tray will be hot; use caution when removing meatballs and baking sheet. Appliances vary in power, these instructions are guidelines only.

Long Description