Meatballs

Short Description

Rosina Meatballs Italian StyleBeef And Pork, Chicken, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Eggs, Contains 2% or less of the following: Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dehydrated Onion, Natural Flavors, Corn Syrup Solids, Bread Crumbs (Wheat Flour), Soy Protein Concentrate, Textured Soy Flour, Salt, Sodium Phosphate.Rosina Italian Style Meatballs. Oven baked. Fully cooked. Made with beef, pork and chicken. U.S. Inspected and passed by Department of Agriculture. 1/2 oz. No preservatives. Approximately 52 - 1/2 oz meatball. Directions Keep frozen.Microwaveable.Bake:Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly.Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot.Stovetop:In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally.Microwave: (Heating instructions were tested in a 1200 watt microwave oven) . Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. Warnings Contains: eggs, milk, soy, wheat.

Long Description