Homestyle meatballs

Short Description

Rosina Meatballs HomestyleBeef and Pork, Chicken, Water, Textured Soy Protein Concentrate (Soy Protein Concentrate, Caramel Color), Egg Whites, contains 2% or less of the following: Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Dehydrated Onions, Natural Flavors, Eggs, Bread Crumbs (Wheat Flour, Soybean Oil), Evaporated Cane Syrup, Soy Protein Concentrate, Corn Syrup Solids, Salt, Textured Soy Flour, Non-Fat Dry Milk, Isolated Oat Product, Sodium Phosphate.Oven baked. Homestyle. Fully cooked. Rosina. Meatballs. Made with beef, pork and chicken. U.S. inspected and passed by department of agriculture. Home style. 1/2 oz. Meatballs. No preservatives. Approximately 52-1/2 oz meatballs. Directions Keep frozen.Microwaveable. Bake:Oven temperatures may vary up to 75 degrees F, therefore, cooking times may vary slightly.Preheat oven to 350 degrees F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot.Stovetop:In a large covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 20-25 minutes or until hot, stirring occasionally.Microwave: (Heating instructions were tested in a 1200 watt microwave oven) . Place six (6) frozen meatballs on a microwaveable dish. Heat on high (100%) power for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. Warnings Contains: eggs, milk, soy, wheat.

Long Description