Sausage, Egg & Cheese Biscuits

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Bob Evans Biscuits Sausage, Egg & Cheese Individually Wrapped - 4 CTBiscuit: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin Folic Acid), Buttermilk (Cultured Low Fat Milk, Nonfat Dry Milk, Water, Whey Solids, Lactic Acid, Food Starch, Salt, Carrageenan, Pectin), Shortening Flakes (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (Leavening (Sodium Bicarbonate Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Bleached Enriched Flour (Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Calcium Propionate (Preservative), Calcium Sulfate, Soybean and/or Cottonseed Oil, Guar Gum), Artificial Flavor. Sausage: Pork, Water, contains 2% or less of the following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color. Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains less than 2% of the following: Water, Dicalcium Phosphate, Dihydrate Artificial Butter Flavor, (Partially Hydrogenated Soybean And Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid (Preservative), Apo Carotenal (color).Bob Evans Sausage, Egg & Cheese Biscuits. New look, same great taste! Farm-Fresh Goodness. On the go. Individually wrapped & ready in minutes!. Directions Keep frozen. Cook thoroughly. Microwaveable & fully cooked. For food safety & quality, always follow cooking instructions. Microwave*: Frozen: 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power: 1 sandwich for 1 3/4 to 2 minutes; 2 or more for 1 1/2 to 2 minutes for each sandwich. 3. Allow to set 1 minute prior to serving. Thawed in refrigerator. 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power: 1 sandwich for 1 minute; 2 or more for 45 to 60 seconds for each sandwich. 3. Allow to set 1 minute prior to serving. *Time and temperature settings may vary due to differences in your particular oven or microwave. Always cook this product to 160 degrees F prior to serving. Oven*: 1. Preheat oven to 350 degrees F. 2. Remove sandwich from package and wrap in aluminum foil. 3. Place on baking sheet in the center of the oven and cook 35 to 40 minutes if frozen; 30 minutes if thawed in refrigerator. 4. Carefully remove from oven and allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: cooked product is hot!. Warnings Contains: egg, milk, soy, wheat.

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