Sausage, egg & cheese croissants, sausage, egg & cheese

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Bob Evans Croissants Sausage, Egg & Cheese Individually Wrapped - 4 CTCroissant (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Margarine [Palm Oil, Water, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, Soy Lecithin, Mono- & Diglycerides, Potassium Sorbate [Preservative], Citric Acid [Preservative], Artificial Flavor, Beta-Carotene Color, Annatto and Turmeric Color, vitamin a Palmitate], High Fructose Corn Syrup, Contains less than 2% of the following: Yeast, Salt, Whey [Milk], Butter with Lactic Acid [Pasteurized Cream, Lactic Acid], Calcium Propionate [Preservative], Wheat Flour, Eggs, High Fructose Corn Syrup, Soy Flour, Dextrose, Calcium Sulfate, Datem, Sugar, Maltodextrin, Enzymes, Ammonium Sulfate, Sodium Stearoyl Lactylate, Ascorbic Acid [Dough Conditioner], Natural & Artificial Flavor, High Oleic Canola Oil, Azodicarbonamide, L-Cysteine, Potato Starch, Acacia Gum, Capric/Caprylic Triglycerides), Sausage (Pork, Water, Contains 2% or less of the following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel Color), Egg Patty: Whole Eggs, Whey, Skim Milk, Soybean Oil, Contains less than 2% of the following: Water, Dicalcium Phosphate Dihydrate, Artificial Butter Flavor, (Partially Hydrogenated Soybean and Cottonseed Oil, Flavor, Medium Chain Triglycerides), Natural Butter Flavor, Salt, Sodium Bicarbonate, Xanthan Gum, Citric Acid, White Pepper. Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Sodium Hexametaphosphate, Sorbic Acid [Preservative], APO Carotenal [Color]).Bob Evans Sausage, Egg & Cheese Croissants. Farm-Fresh Goodness. On the go. Individually wrapped & ready in minutes. Directions Keep frozen. Cook thoroughly. Microwaveable & fully cooked. For food safety & quality, always follow cooking instructions. Microwave*. Frozen: 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on 70% power: 1 sandwich for 2 to 2 1/4 minutes; 2 or more for 1 3/4 to 2 1/4 minutes for each sandwich. 3. Allow to set 1 minute prior to serving. Thawed in refrigerator. 1. Remove sandwich from package and wrap in a paper towel. 2. Cook on high power: 1 sandwich for 45 to 55 seconds; 2 or more for 45 to 55 seconds for each sandwich. 3. Allow to set 1 minute prior to serving. *Time and temperature settings may vary due to differences in your particular oven or microwave. Always cook this product to 160 degrees F prior to serving. Oven*: 1. Preheat oven to 350 degrees F. 2. Remove sandwich from package and wrap in aluminum foil. 3. Place on baking sheet in the center of the oven and cook 40 minutes if frozen; 25 to 30 minutes if thawed in refrigerator. 4. Carefully remove from oven and allow to set 1 minute prior to serving. Keep frozen until ready to use. May be thawed in refrigerator. Do not keep refrigerated for more than 3 days. Caution: cooked product is hot!. Warnings Contains: egg, milk, soy, wheat.

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