John West Steam Pot Tuna Infusions with Chilli and Garlic and Spicy Red Pepper CousCous

Short Description

John West Steam Pot Tuna Infusions Garlic Chilli 150GSkipjack Tuna (Fish) (43%), Dried Couscous (38%) (from Wheat), Extra Virgin Olive Oil (5%), Sugar, Spices, Dried Garlic, Red Chilli Pur├®e, Salt, Dried Onion, Dried Bell Pepper, Dried Chilli Flakes, Herbs, Rice Flour, Carrot Powder, Yeast Extract Powder, Natural Chilli Flavour, Thickeners: Guar GumRemove the plastic lid and gently peel back the seal 2 Simply add boiling water to fill line (approx. 135ml) . Take care not to under or overfill. We want your couscous to be perfect!. 3 Give the couscous a good stir, all the way to the bottom. 4 Seal in the steam by popping the lid back on for just 5 mins. 5 Add the John West Infusion with chilli and garlic to the hot couscous and stir. Mix in a little at a time if you prefer. Enjoy!. Take care! Pot may be hot when water's been poured. Store in a dry place at ambient temperatures Once opened, keep any unused product covered, refrigerated and consume within 2 days.

Long Description