John West Steam Pot Tuna Infusions with Basil and SunDried Tomato CousCous

Short Description

John West Steam Pot Tuna Infusions Basil 150GSkipjack Tuna (43%), Dried Couscous (38%) (from Wheat), Extra Virgin Olive Oil (7%), Sun-Dried Tomatoes (1. 7%), Basil Leaves, Salt, Natural Flavouring, Caster Sugar, Sea Salt, Tomato Powder, Wheat Flour, Dried Glucose Syrup, Garlic Powder, Yeast Extract (Yeast Extract, Salt, Refined Palm Oil), Onion Powder, Sunflower Oil, Dextrose, Ground Oregano, Black Pepper, Thyme, Basil, Oregano, Colour: Paprika Oleoresin, Tomato FlavourCarefully selected premium herbs, blended with extra virgin olive oil and drizzled over succulent Tuna. John West Infusions, simply delicious!. Simply add boiling water to the pot of couscous Take care! Pot may be hot when water's been poured. 1 Remove the plastic lid from the couscous pot and gently peel back the seal. 2 Simply add boiling water to fill line (approx. 135ml) . Then give the couscous a stir. Take care not to under or overfill, we want your couscous to be perfect!. 3 Seal in the steam by popping the lid back on for just 5 mins. 4 Add the John West Infusion with Basil to the hot couscous and stir. Mix in a little at a time if you prefer. Stir and enjoy!. Keep in a cool dry place out of direct sunlight.

Long Description