Chicken quesadilla flatbread melt, classics

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Stouffer's Signature Classics Chicken Quesadilla Flatbread MeltFLATBREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], SOYBEAN OIL, PARMESAN AND ROMANO MADE FROM COW'S MILK CHEESE BLEND [CULTURED MILK, SALT, ENZYMES], SUGAR, ISOLATED OAT PRODUCT, YEAST, DOUGH CONDITIONER [GUAR GUM, CALCIUM CARBONATE, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SALT, OREGANO), COOKED CHICKEN MESQUITE FLAVORED WHITE MEAT STRIPS (CHICKEN WHITE MEAT, WATER, SEASONING [SALT, FLAVORINGS, MALTODEXTRIN, MODIFIED CORN STARCH, SUGAR, AUTOLYZED YEAST EXTRACT, FLAVOR {MALTODEXTRIN, SMOKE FLAVOR}, SPICES, CARAMEL COLOR AND CITRIC ACID], ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, FLAVOR, SALT], SODIUM PHOSPHATES), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POBLANO PEPPERS, RED PEPPERS, NACHO CHEESE SEASONING (DEHYDRATED CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WHEY, SALT AND DISODIUM PHOSPHATE], DEHYDRATED WHEY, DEHYDRATED CREAMER [SUNFLOWER OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, SOY LECITHIN], MODIFIED CORN STARCH, NONFAT DRY MILK, DEHYDRATED BUTTER FLAVOR [WHEY, BUTTER OIL, CORN SYRUP SOLIDS, SALT, GUAR GUM, ANNATTO AND TURMERIC], DEHYDRATED PARMESAN & ROMANO CHEESE [WHOLE MILK, SALT, CULTURES, ENZYMES], DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID, POTASSIUM CHLORIDE, DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM, DEHYDRATED JALAPENO PEPPER, EXTRACTIVE OF PAPRIKA, AND OLEORESIN TURMERIC), FIRE ROASTED ONIONS.Stouffer's Signature Classics Chicken Quesadilla Flatbread Melt. Bakery fresh taste. Cafe' inspirations. In minutes. White meat chicken, roasted red peppers, poblano peppers and onions with mozzarella & cheddar cheeses and a cheddar cheese sauce in a seasoned flatbread. 0g trans fat. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep frozen. Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 155 degrees F prior to eating.Microwave oven cooking:Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. Do not prepare in conventional or toaster oven.1. Pull tear strip along carton edge and peel back carton top along perforations. Do not tear off the top of the carton. Remove flatbread melt from the carton and remove plastic overwrap.2. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a microwave crust crisping tray. Place flatbread melt on silver side of crisping tray in center of microwave. Cook on high 2 minutes and 30 seconds or until cheese is melted. 3. Let stand in microwave 1 minute to complete cooking. Carefully remove platform with flatbread melt from microwave. Flatbread melt and crisping tray will be very hot. Carefully fold flatbread melt together.Cook thoroughly. Do not reuse microwave platform. Keep frozen until ready to use.Carton is not suitable for conventional or toaster oven use. Warnings Contains: milk, soy, wheat ingredients.

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