Stouffer's, salisbury steak

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Stouffer's Satisfying Servings Salisbury SteakWater, Cooked Beef, Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), 2% or less of Soybean Oil, Modified Cornstarch, Onions, Soy Protein Concentrate (with Caramel Color), Bleached Wheat Flour, Onions (Onions, Soybean Oil), Whey Protein Concentrate, Sea Salt, Rendered Beef Fat, Seasoning (Yeast Extract, Maltodextrin, Fermented Molasses, Flavoring, Salt, Tapioca Dextrin), Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Flavor, Sugar, Salt, Caramel Color, Anchovy, Onion, Garlic), Seasoning (Maltodextrin [Corn, Potato], Salt, Autolyzed Yeast Extract, Flavoring, Beef Fat, contains less than 2% of Barley Extractive, Beef Extract, Calcium Lactate, Citric Acid, Corn Syrup Solids, Disodium Phosphate, Grill Flavor [from Canola/Sunflower Oil], Lactic Acid, Modified Cornstarch, Potassium Chloride, Sesame Oil, Succinic Acid, Sugar, Sunflower Oil), Brown Sugar, Potassium Chloride, Caramel Color, Autolyzed Yeast Extract, Mono- & Diglycerides, Paprika, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Salt, Spices, Xanthan Gum, Flavor (Water, Flavor, Maltodextrin, Salt, Caramel Color, less than 2% of Lactic Acid, Enzyme Modified Cream), Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill-Flavor [from Vegetable Oil], Smoke Flavor), Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato, Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Cultured Whey, Guar Gum, Lactic Acid Blend (Lactic Acid, Calcium Lactate).Stouffer's Satisfying Servings Salisbury Steak. 39g of protein. Roasted beef patty topped with onions & gravy with macaroni & cheese. No preservatives. 630 calories. 14g sat fat, 70% DV. 1460mg sodium, 61% DV. 5g sugars. 39g protein, 53% DV. Calcium 35% DV. Per package. See nutrition information for total fat, sat fat, cholesterol & sodium content. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking instructions:Microwave oven (1100 watts) :Prep:Leave film on product. Do not vent.Cook: 9 minutes on high. Let stand 1 minute to complete cooking.Conventional oven (preheat 350 degrees F).Leave film on product.Place tray on baking sheet, center rack.Cook 42 minutes.Let stand 1 minute.Will be hot!Ensure product reaches an internal temperature of 160 degrees F.Directions developed using 1100 watt microwave oven.Ovens vary; cooking time may need adjusting.Do not prepare in toaster oven.Do not reheat tray. Warnings Contains: milk, soy, anchovy, wheat ingredients.

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