Stouffer's, chicken alfredo flatbread melt

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Stouffer's Signature Classics Chicken Alfredo Flatbread MeltFlatbread (Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Soybean Oil, Parmesan and Romano made from Cow's Milk Cheese Blend [Cultured Milk, Salt, Enzymes], Sugar, Isolated Oat Product, Yeast, Dough Conditioner [Guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Oregano), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cooked Grill Marked White Meat Chicken Strips (White Meat Chicken, Water, Isolated Soy Protein, Modified Rice Starch, Chicken Flavor [Dehydrated Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Salt), Water, Broccoli, 2% or less of Seasoning (Dried Sweet Cream, Modified Cornstarch, Dried Parmesan and Romano Cheese [Cow's Milk, Starter Cultures, Salt, Enzymes], Whey, Salt, Dried Butter [Cream, Salt], Dried Buttermilk, Maltodextrin, Sugar, Soy Lecithin, Nonfat Milk, Xanthan Gum, Sodium Phosphate, Garlic Powder, Natural Flavor, Spice, Lactic Acid, Silicon Dioxide added as an Anti-Caking Aid), Soybean Oil, Spice, Parmesan Cheese Flavor (Maltodextrin, Whey Solids, Natural Parmesan Cheese Flavor, Salt), Parmesan, Romano, Asiago Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Salt.Stouffer's Signature Classics Chicken Alfredo Flatbread Melt. Bakery fresh taste. In minutes. Cafe' inspirations. Grilled white meat chicken, broccoli florets and cracked black pepper with parmesan cheese and a creamy alfredo sauce in a seasoned flatbread. 0g trans fat. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep frozen.Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 155 degrees F prior to eating.Microwave oven cooking.Directions developed using 1100 watt microwave oven.Ovens vary; cooking time may need to be adjusted.Do not prepare in conventional or toaster oven.1. Pull tear strip along carton edge and peel back carton top along perforations.Do not tear off the top of the carton. Remove flatbread melt from the carton and remove plastic overwrap.2. Fold carton top fully around bottom of carton. Silver surface should be facing up, creating a microwave crust crisping tray. Place flatbread melt on silver side of crisping tray in center of microwave. Cook on high 2 minutes and 30 seconds or until cheese is melted.3. Let stand in microwave 1 minute to complete cooking. Carefully remove platform with flatbread melt from microwave. Flatbread melt and crisping tray will be very hot. Carefully fold flatbread melt together.Cook thoroughly. Do not reuse microwave platform. Keep frozen until ready to use. Carton is not suitable for conventional or toaster oven use. Warnings Contains: milk, soy, wheat ingredients.

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