Sea best, signature, potato crusted cod

Short Description

Sea Best Signature Cod Potato Crusted - 2 CTCod, Hash Brown Potatoes (Potatoes, Corn Starch, Dextrose, Onion, freshness preserved with Sodium Bisulfite), Water, Shredded Sharp Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color] and Anti-Caking Agent), Eggs (Citric Acid), Garlic Powder, Dried Chives, Salt, Black Pepper.Sea Best Potato Crusted Signature Cod. Ready in minutes. Good source of protein. Light, flaky, cod fillets topped with shredded potatoes, select herbs, and aged cheddar cheese. Directions Keep frozen. Cooking instructions:Cook from frozen state only!Bake:Preheat conventional oven to 350 degrees F. Remove tray from carton. Remove film from tray. Place tray on a sheet pan. Bake for 40-45 minutes or until internal temperature reaches 145 degrees F. Plate and serve. (Do not bake in toaster oven) . Microwave:Remove tray from carton and place tray into the microwave. Microwave on high for 5 minutes. Let rest for 1 minute. Remove film (caution steam will be hot), plate and serve. The suggested internal temperature should be 145 degrees F. Due to the natural moisture purge of the fish and/or ingredients, there may be liquid accumulation in tray after cooking. Caution: contents will be hot. Heating times are approximate. They will vary due to the make, model and temperature calibration of your oven or microwave.

Long Description