Tilapia florentine

Short Description

Sea Best Signature Tilapia FlorentineTilapia, Chopped Spinach, Roasted Garlic Parmesan Butter Sauce (Natural Flavors, Dehydrated Garlic, Partially Hydrogenated Vegetable Oil [Soybean, Cottonseed], Coconut Oil, Parmesan Cheese [Milk, Salt, Culture, Enzymes], Salt, Dehydrated Onion, Maltodextrin, Whey Protein Concentrate, Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Whey Solids, Sugar, Yeast Extract, Parsley, Sodium Caseinate [a Milk Derivative], Annatto Extract, Turmeric, and not more than 2% Silicon Dioxide added as a Processing Aid), Cream Cheese (Cultured Pasteurized Milk & Cream, Salt, Stabilizers [Xanthan, Locust Bean & Guar Gum]), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose [added to prevent caking]), Heavy Cream (Cream and less than 2% of [Mono and Diglycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum added as Emulsifiers and Stabilizers]), Red Peppers (Diced Red Peppers, Water, Salt, Citric Acid and Calcium Chloride), Olive Oil Blend (Canola and/or Soybean Oil, Extra Virgin Olive Oil, Beta Carotene [Color]), Grated Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [Anti Caking Agent], Calcium Propionate [Preservatives]), Kosher Salt, Whole Leaf Basil, Garlic Powder, Black Pepper.Sea Best Signature Tilapia Florentine. Chef's Selection. Ready in minutes. Good source of protein. Sweet, mild, tilapia fillets topped with spinach, and a decadent blend of heavy cream, herbs, olive oil, and three cheeses. Bake or microwave. Directions Keep frozen. Cooking instructions: Cook from frozen state only!Bake: Preheat conventional oven to 375 degrees F. Remove tray from carton. Remove film from tray. Place tray on a sheet pan. Bake for 35-40 minutes or until infernal temperature reaches 145 degrees F. Plate and serve. (Do not bake in toaster oven) . Microwave: Remove tray from carton and place tray into the microwave. Microwave on high for 6 minutes. Let rest for 1 minute. Remove film (caution steam will be hot), plate and serve. The suggested internal temperature should be 145 degrees F. Due to the natural moisture purge of the fish and/or ingredients there may be liquid accumulation in tray after cooking.

Long Description