Stouffer's, vegetable lasagna

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Stouffer's Classics Vegetable LasagnaSauce & Vegetables: Skim Milk, Water, Carrots, Spinach, Broccoli, Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Nonfat Milk, Flavors), Soybean Oil, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Onions, Modified Cornstarch, Wheat Flour, Sugar, Salt, Potassium Chloride, Garlic, Natural Flavor, Spice, Onion Powder. Cooked Pasta: Water, Semolina, Whole Durum Wheat Flour. Topping: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes).Stouffer's Classics Vegetable Lasagna. Freshly Made, Simply Frozen. No preservatives. Freshly made pasta layered between a vegetable medley in a creamy cheese sauce. Per package: 400 calories. 7g sat fat, 35% DV. 700mg sodium, 29% DV. 6g sugars. 17g protein, 31% DV. Calcium 35% DV. See nutrition information for total fat, sat fat & sodium content. Net wt 10 1/2 oz (297g) . Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking instructions.Microwave oven (1100 watts):Prep remove film.Cook 3 minutes on high.Cook again 9 minutes on 50% power.Let stand 1 minute.Conventional oven (preheat 350 degrees F):Remove film.Place tray on baking sheet, center rack.Cook 48 minutes.Let stand 1 minute.Will be hot!Ensure product reaches an internal temperature of 160 degrees F.Directions developed using 1100 watt microwave oven.Ovens vary; cooking time may need adjusting.Do not prepare in toaster oven.Do not reheat tray. Warnings Contains: wheat, milk ingredients.

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