Macaroni & cheese freshly made pasta in a real cheddar cheese sauce

Short Description

Stouffer's Simple Dishes Macaroni & CheeseCheddar Cheese Sauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (Cream, Salt), Salt, Potassium Chloride. Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.Stouffer's Simple Dishes Macaroni & Cheese. Freshly made pasta in a 100% real cheddar cheese sauce. No Preservatives. Directions Keep Frozen. Cook Thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.Microwave oven cooking: Directions developed using 1100 watt and 700 watt microwave ovens. Ovens vary; cooking time may need to be adjusted.1. Remove tray from box. Cut film cover to vent.2. Microwave as follows: Wattage of microwave - cook time - 1package.1100 watt - cook on high 4 minutes. Remove cover, stir and re-cover. Continue cooking on high 2 minutes.700 watt - cook on high 6 minutes. Remove cover, stir and re-cover. Continue cooking on high 3 minutes.3. Let stand in microwave 1 minute to complete cooking. Carefully remove tray from microwave. Carefully remove cover, stir & enjoy!Conventional oven cooking: Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Remove film cover.2. Place tray on a baking sheet on center rack in oven. Cook 50 minutes.3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1 minute. Stir & enjoy!Do not prepare in toaster oven.A reheated plastic tray can warp or melt. . reheating of tray is not recommended.Keep frozen until ready to use. Warnings Contains: Milk, Soy, Wheat Ingredients.

Long Description