Macaroni & cheese freshly made pasta in a real cheddar cheese sauce

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Stouffer's Macaroni & Cheese Family SizeSauce: Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Wheat Flour, Soybean Oil, Butter (Cream, Salt), Salt. Cooked Pasta: Water, Semolina Wheat Flour, Wheat GLuten.Stouffer's Family Size Macaroni & Cheese. Freshly made, Simply Frozen. No preservatives. Freshly made pasta in a 100% real cheddar cheese sauce. No preservatives. 100% real cheddar cheese. Per 1 cup serving. 310 calories. 7g sat fat, 33% DV. 930mg sodium, 39% DV. 5g sugars. 13g protein, 30% DV. Calcium, 25% DV. About 5 servings. See nutrition information for total fat, sat fat & sodium content. NET WT 40 OZ (2 LB 8 OZ) 1.13kg. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking instructions:Conventional oven (preheat 375 degrees F).1. Leave film on tray, do not vent.2. Place tray on a baking sheet, center rack. Cook 75 minutes.3. Remove baking sheet from oven. Let stand 5 minutes.4. Uncover, stir and serve.75 minutes.Microwave oven (1100W):1. Leave film on tray, do not vent.2. Cook on high 16 minutes.3. Uncover, stir and re-cover. Continue cooking on high 2 minutes.4. Let stand 5 minutes. Will be hot!18 minutes.Ensure product reaches an internal temperature of 160 degrees F.Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Warnings Contains:Milk, wheat ingredients.

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