Sara Lee Bread

Short Description

100% whole wheat. Excellent source of whole grain. Excellent source of calcium. Good source of fiber. Bakery bread with calcium & vitamin D. Nutritional spotlight. Facts based on two slices of bread. 150 calories (8%), 2 g total fat (3%), 210 mg sodium (9%), 5 g sugars (The percentage for sugar is not listed as the % daily value has not been established), 4 g fiber (15%), 28 g whole grain. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2,000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain every day. 100% whole grain. 28 g or more per serving (in 2 slices). Eat 48 g or more of whole grains daily. Diets rich in whole grain foods and other plant foods, and low in total fat, saturated fat and cholesterol made up of foods like Sara Lee 100% Whole Wheat Bakery Bread with calcium and vitamin D may help reduce the risk of heart disease and certain cancers. Great taste your family will love, guaranteed! BCTGM. Union made. Tobacco workers & grain millers. AFL-CIO. CLC. A bread that truly deserves all the accolades. It's the original Sara Lee 100% whole wheat, a bread so faithful to tradition that folks all over can't really have a sandwich without it. The flavor and texture say it all, and isn't that what enjoying bread is all about? But wait, there's more - our recipe is an excellent source of whole grain and provides calcium, Vitamin D, and fiber, with no artificial colors or flavors, and 0 g trans fat. So Sara Lee 100% whole wheat bread isn't just delicious, it's good food, too. The bread loved by so many, now even better. The joy of eating. This product provides 28 g of whole grain in a 2 slice serving. USDA recommends consuming 48 g of whole grain every day.

Long Description