La Brea Bakery Boule

Short Description

Baked fresh daily. Award-winning. Natural artisan bread. In 1988, our founder, Chef Nancy Silverton, created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery Bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread. To this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA. For our natural, gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. The Pumpernickel Boule is made with a wonderful balance of whole rye kernels and dark rye flour, lending to its slightly nutty flavor and earthy, warm aroma. This bread is a gorgeous dark brown color and has the perfect amount of sour flavor and sweetness. The Pumpernickel Boule is great for appetizers, sandwiches and the dinner table alike. This bread is delicious as a crouton for soups or salads, great when sliced thin and toasted with smoked fish, and wonderful with a variety of meats and cheeses. Discovering recipes & traditions. The key to enjoying great bread is to share with other bread lovers! La Brea Bakery invites you to share a favorite recipe, personal story, or special family tradition. You may get published! Visit www.labreabakery.com. 0 g trans fat per serving. No preservatives. Fat free. Cholesterol free. Great bread is just the beginning. www.labreabakery.com.

Long Description