Salisbury Steak With Macaroni & Cheese, Macaroni & Cheese

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Lean Cuisine Culinary Collection Salisbury Steak With Macaroni & CheeseWater, Cooked Beef, Blanched Macaroni (Water, Semolina, Wheat Gluten), Skim Milk, Onions, Mushrooms, 2% or Less of Modified Cornstarch, Soy Protein Concentrate (with Caramel Color), Cheddar Club Cheese Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Rolled Oats, Cheese Flavor (Cheddar, Granular, Semisoft and Blue Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphate, Whey, Vinegar, Salt, Citric Acid), Tomato Puree (Water, Tomato Paste), Bleached Wheat Flour, Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes), Potassium Chloride, Modified Rice Starch, Flavor (Maltodextrin, Salt, Yeast Extract, Soy Sauce Soybeans, Wheat, Salt, Contains Less Than 2% Beef Extract, Beef Fat, Flavor, Tapioca Dextrin, Thiamin Hydrochloride), Flavor (Water, Flavor, Maltodextrin, Salt, Caramel Color, less than 2% of Lactic Acid, Enzyme Modified Cream), Sugar, Yeast Extract, Garlic Puree, Cheese Flavor (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Enzymes, Cultures, Phosphoric Acid, Xanthan Gum), Egg Whites, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Dried Garlic, Spices, Caramel Color, Mushroom Base (Sauteed Mushrooms, Sugar, Salt, Canola Oil, Maltodextrin, Onion Powder, 2% or Less of Potato Starch, Hydrolyzed Wheat Gluten, Mushroom Juice Concentrate, Caramel Color, Natural Flavor's Garlic Juice Concentrate, Onion Juice Concentrate, Soybean Oil, Xanthan Gum), Soybean Oil, Cultured Whey (Cultured Whey Maltodextrin), Beef Stock, Carrageenan, Annatto Color, Natural Flavors.Lean Cuisine Culinary Collection Salisbury Steak with Macaroni & Cheese. No preservatives. Fat 8g, calories 260, fiber 3g. U.S. Inspected And Passed By Department Of Agriculture. Net wt 9 1/2 oz (269g) . Directions Cook thoroughly. Keep frozen.Microwave oven cooking: for food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted.1. Remove tray from box. Cut film cover to vent.2. Cook on high 6 minutes.3. Let stand in microwave 1-2 minutes. Carefully remove tray from microwave. Carefully remove cover & enjoy!Do not prepare in toaster oven. A reheated plastic tray can warp or melt. . Reheating of tray is not recommended. Keep frozen until ready to use.See side of package for conventional oven cooking.Conventional oven cooking: for food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent.2. Place tray on a baking sheet on center rack in oven. Cook 35 minutes.3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy!Do not prepare in toaster oven. A reheated plastic tray can warp or melt. . Reheating of tray is not recommended. Keep frozen until ready to use. Warnings Contains: milk, egg, soy, wheat ingredients.

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