Chicken Enchiladas Corn Tortillas Filled With White Meat Chicken & Vegetables, With Seasoned Rice, Beans, Peppers And Jalapeno Cream Sauce, Chicken Enchiladas

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Stouffer's Chicken Enchiladas Party SizesChicken Enchilada (Filling [Cooked White Meat Chicken, Green Chiles {Green Chiles, Water, Salt, Citric Acid}, Onion, Tomato, Corn, Water, Chicken Flavor {Water, Autolyzed Yeast Extract, Dried Chicken Broth, Salt}, Pinto Beans {Water, Pinto Beans, Salt}, Modified Food Starch, Onion Powder, Salt, Chile Pepper, Garlic Powder, Spices], Tortilla (Water, Corn Masa Flour {Yellow Corn, Lime Water}, Cornstarch]), Cooked Enriched Long Grain Rice (Water, Rice, iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Green Chile Peppers, Tomatillos, Red Bell Peppers, Corn, Black Beans (Black Beans, Water), 2% or Less of Cream, Sour Cream Powder (Sour Cream [Cultured Cream, Nonfat Milk]), Salt, Monterey Jack Cheese (Cultured Milk, Salt, Enzymes), Modified Cornstarch, Jalapeno Peppers, Garlic Puree, Onion Puree, Yellow Corn Flour, Lime Juice Concentrate, Spices, Mono- and Diglycerides, Bleached Wheat Flour, Citric Acid, Sugar, Xanthan Gum, Autolyzed Yeast Extract, Acetic Acid, Cultured Whey, Calcium Chloride, Lime.Stouffer's Chicken Enchiladas Party Size. Made with white meat chicken. Shredded white meat chicken & vegetables wrapped in hand-rolled corn tortillas over rice & topped with real cheese & spicy cream sauce. Per 1 enchilada, rice, sauce & topping: 270 calories. 4g sat fat, 20% DV. 680mg sodium, 28% DV. 4g sugars. 12g protein, 16% DV. Calcium, 15% DV. See nutrition information for sodium content. 8 enchiladas. U.S. inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking instructions:Conventional oven (preheat 400 degrees F) .Prep:Remove aluminum lid. Bend lid slightly then place lid on tray so it is elevated over enchiladas. Place tray on baking sheet, center rack.Cook:Frozen: 1 hour 20 minutes.Thawed*: 43 minutes.Remove lid last 5 minutes.Carefully remove from oven.Let stand 5 minutes.Will be hot! Ensure product reaches an internal temperature of 160 degrees F.Oven vary; cooking heat and times may need adjusting.*Product must be cooked to an internal temperature of 160 degrees F. product may be thawed under refrigeration (40 degrees F) no more than 48 hours. Do not refreeze. Warnings Contains: milk, wheat ingredients.

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