Spinach, Mushroom & Garlic Original Rising Crust Pizza, Spinach, Mushroom & Garlic

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Digiorno Original Rising Crust Pizza Spinach, Mushroom & GarlicEnriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk Cheese Culture, Salt, Enzymes), Spinach Blend (Spinach, Garlic), Mushrooms, Tomato Paste, Sugar, 2% or less of: Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Degerminated White Corn Meal, Yeast, Salt, Degerminated Yellow Corn Meal, Seasoning Blend (Salt, Spice, Dried Garlic), Baking Soda, Wheat Flour, Enzymes, Ascorbic Acid (Dough Conditioner).Digiorno Original Rising Crust Spinach, Mushroom & Garlic Pizza. It's not delivery. It's Digiorno . 100% Real cheese. No artificial flavors. Preservative free crust. Per 1/6 pizza. 270 calories. 3.5g sat fat, 18% DV. 610mg sodium, 25% DV. 5g sugars. 13g protein, 14% DV. Calcium 15% DV. See nutrition information for sodium content. Directions Keep frozen. Not ready to eat. Cook thoroughly.Preheat & bake at 400 degrees F. Keep pizza frozen while preheating.Remove pizza from box, freshness wrap & cardboard.Place pizza directly on center oven rack.Bake 24 to 27 min.Pizza must be cooked thoroughly to 160 degrees F for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown.Digiorno pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For a softer crust place on a cookie sheet and bake 25 to 29 min. Warnings Contains: Wheat, milk.

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