Sugar Free Chocolate Fudge Frosting, Chocolate Fudge

Short Description

Pillsbury Creamy Supreme Frosting sugar Free Chocolate FudgeMaltitol Syrup, Water, Palm Oil, Sorbitol, Maltodextrin, Isomalt, Polydextrose, Cocoa Processed with Alkali, Canola Oil, Cellulose, contains 2% or less of: Mono and Diglycerides, Salt, Sodium Acid Pyrophosphate, Citrus Fiber, Natural and Artificial Flavors, Polysorbate 60, Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener), Citric Acid, Guar Gum, Soy Lecithin, Artificial Color (Including Red 40, Yellow 5 And Blue 1), Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Frosting. Sweetened with Splenda brand. Naturally and artificially flavored. Not a low calorie food. Per 2 tbsp: 100 calories. 3g sat fat, 15% DV. 90mg sodium, 4% DV. 0g sugars. Directions Easy to use:Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. Tips for frosting 2-layer cakes:Cool cake layers completely. Brush off any loose crumbs. Place one layer, top side down, on plate. Spread about 1/3 cup frosting over top. Place second layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. Spread remaining frosting on - sides and top of cake. Warnings Contains soybean ingredients. Excess consumption may cause a laxative effect (due to maltitol syrup, sorbitol and isomalt) .

Long Description