Viewed 0 times...
Sugar Free Vanilla Frosting, Vanilla
Short Description
Pillsbury Creamy Supreme Vanilla Frosting sugar FreePartially Hydrogenated Soybean and Cottonseed Oils, Water, Maltitol Syrup, Isomalt, Maltodextrin, Polydextrose, Sorbitol, Cellulose, contains 2% or less of: Modified Corn Starch, Citrus Fiber, Salt, Artificial Color Including Yellow 5 and Red 40, Artificial and Natural Flavor, Mono and Diglycerides, Polysorbate 60, Guar Gum, Potassium Sorbate (preservative), Sucralose (Non Nutritive Sweetener), Soy Lecithin, Citric Acid.Pillsbury Creamy Supreme Sugar Free Vanilla Frosting. Artificially Flavored. Sweetened with Splenda Brand. Not a low calorie food. Directions Easy to use. Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. Warnings Contains soybean ingredients. Excess consumption may cause a laxative effect (due to maltitol syrup, isomalt and sorbitol) .Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | The J.M. Smucker Company |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |