Pillsbury, Brownie Mix, Dark Chocolate, Dark Chocolate

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Pillsbury Brownie Mix 13 X 9 Family Size Dark ChocolateSugar, Enriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Contains 2% Or Less Of: Canola Oil, Corn Starch, Salt, Natural And Artificial Flavor, Baking Soda.Pillsbury Brownie Mix 13 x 9 Family Size Dark Chocolate. Per 1/20 package. 100 calories. 0g sat fat, 0% DV. 85mg sodium, 4% DV. 16g sugars. See nutrition facts for prepared product information. Directions Tips & tricks: Frost cooled, baked brownies with your favorite Pillsbury frosting. Decorate with seasonal decorator sprinkles. Cut brownies on a diagonal to make diamond-shaped brownies. Add 3/4 cup chopped nuts to prepared batter prior to baking for added crunch. Cut brownies into bite-sized cubes and use as a dipper with chocolate fondue. All you need: 2/3 cup oil. 1/4 cup water. 2 eggs. Baking instructions. 1. Set oven to 350 degrees F for metal or glass pan. For dark coated pan, set oven to 325 degrees F. Coat bottom of pan with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Spread into prepared pan. 3. Bake at 350 degrees F for metal or glass pan. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store loosely covered. Pan size - thick 13 x 9-inch. Bake time - 28-31min. Pan size - thicker 9 x 9-inch. Bake time - 30-35min. Pan size - thickest 8 x 8-inch. Bake time - 45-50 min. If desired, substitute 3 egg whites or 1/2 cup egg substitute for the eggs. Double batch: Coat bottom of 15 x 10-inch baking pan. Combine 2 packages brownie mix, 1 1/3 cups oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Warnings Contains wheat ingredients. May contain milk and soybean ingredients.

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