Pillsbury, Funfetti, Vanilla Glazed Lil' Donut Kit

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Pillsbury Funfetti Lil' Donut Kit Vanilla Glazed With Vanilla Glaze Mix and Candy BitsDonut Mix:Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Candy Bits (Sugar, Partially Hydrogenated Cottonseed and Soybean Oils, Corn Starch, Modified Corn Starch, Confectioner's Glaze, Soy Lecithin, Colored with [Red 40, Yellow 5, Yellow 6, Blue 1]), contains 2% or less of: Buttermilk, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Dextrose, Cellulose, Modified Corn Starch, Natural and Artificial Flavors, Cultured Acidified Skim Milk, Salt, Corn Starch, Xanthan Gum. Glaze Mix:Sugar, Corn Starch, Natural and Artificial Flavor. Candy Bits:Sugar, Corn Starch, Partially Hydrogenated Soybean and Cottonseed Oils, Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Natural and Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Blue 1 Lake, Yellow 5 Lake, Red 3, Red 40.Pillsbury Funfetti Vanilla Glazed Lil' Donut Kit. New! Bakes in minutes! What's inside: Funfetti white donut mix. Vanilla glaze mix. Naturally & artificially flavored. Candy bits. No donut pan needed! Makes 24 donuts. Per 1/12 package: 140 calories. 0g sat fat 0% DV. 210mg sodium 9% DV. 18g sugars. See nutrition facts for prepared product information. Directions All you need for donuts:1/3 cup water. 1/4 cup butter softened or slightly melted*. All you need for glaze:2 tbsp milk. Baking instructions: 1. Set your oven to 375 degrees F. Coat baking sheet with no-stick cooking spray. *For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter. We recommend using Crisco no-stick cooking spray. 2. Combine glaze mix and milk in small bowl: mix by hand until blended and set aside. Combine donut mix. Water and butter in a large bowl. Mix until dough is formed. Shape dough by rounded teaspoons into tightly rolled balls. Place on prepared baking sheet. 3. Bake at 375 degrees F for 10-12 minutes. Allow to cool for 2 minutes. 4. Dip each donut into glaze and coat evenly. Remove donut and allow excess glaze to drip off. Place donuts on wax paper-lined baking sheet or cooling rack: immediately sprinkle with candy bits. Let stand for 5 minutes before serving. Store donuts in airtight container. Tip: If glaze is thick: add up to 2 teaspoons milk to thin glaze. Space donuts on baking sheet. Dip into glaze & coat evenly. Sprinkle with candy bits. Warnings Contains milk, soybean and wheat ingredients.

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