Double Chocolate Premium Brownie Mix

Short Description

Pillsbury Double Chocolate Premium Brownie MixSugar, Enriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Chocolate Flavored Syrup (Sugar, Water, High Fructose Corn Syrup, Cocoa processed with Alkali, Salt, Citric Acid, Potassium Sorbate [preservative], Xanthan Gum, Natural and Artificial Flavors), Cocoa processed with Alkali and Cocoa, contains 2% or less of: Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda.Pillsbury Double Chocolate Premium Brownie Mix. With intense chocolate flavored syrup. 8 x 8 pan size. Directions All you need:1/3 cup oil. 1/3 cup water. 1 egg*. Baking instructions:1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of 8x8 or 9x9-inch pan or spray with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, packet of chocolate flavored syrup, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread in greased pan. 3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F. 35 to 38 minutes for 8x8-inch pan. 33 to 36 minutes for 9x9-inch pan. Cut and serve when completely cooled. Store covered. *If desired, substitute 1 egg white or 1/4 cup refrigerated or frozen fat-free egg product, thawed, for the whole egg. High altitude (above 3500 feet) : add 1/3 cup flour to dry brownie mix. Mix and bake as directed above. Double chocolate double batch: grease bottom of 13x9-inch pan. Combine 2 packages brownie mix, 2 packets chocolate flavored syrup, 2/3 cup oil, 2/3 cup water and 2 eggs; mix as directed above. Bake at 350 degrees F for 36 to 39 minutes. Cake-like brownies: follow basic directions except add 2 eggs. Bake at 350 degrees F for 36 to 39 minutes for 8x8-inch pan; 34 to 37 minutes for 9x9-inch pan. Warnings Contains wheat ingredients. May contain milk and soybean ingredients.

Long Description