Viewed 7 times...
Key food, blended lowfat yogurt, banana
Short Description
Key Food, Blended Lowfat Yogurt, BananaCultured Pasteurized Grade A Lowfat Milk, Sugar, Modified Cornstarch, Banana Puree Concentrate, Corn Syrup, Kosher Gelatin, Natural Flavors, Citric Acid, Potassium Sorbate (to Maintain Freshness), Annatto (color), And Turmeric (color) Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei CulturesKey Food, Blended Lowfat Yogurt, Banana is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 160 calories per serving. The nutritional value of a suggested serving of key food, blended lowfat yogurt, banana includes 10 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 6 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Key Food Stores Co-Operative, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |