Key food, lowfat yogurt, blueberry

Short Description

Key Food, Lowfat Yogurt, BlueberryCultured Pasteurized Grade A Lowfat Milk, Sugar, Blueberries, Corn Syrup, Modified Cornstarch, Kosher Gelatin, Natural Flavors, Potassium Sorbate (to Maintain Freshness), Citric Acid, Red 40 And Blue 1 Contains Active Yogurt Cultures With L Bulgaricus, S Thermophilus, Bifidus, L Acidophilus, And L Casei CulturesKey Food, Lowfat Yogurt, Blueberry is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 1 CONTAINER (170 g) and 150 calories per serving. The nutritional value of a suggested serving of key food, lowfat yogurt, blueberry includes 10 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 0 grams of dietary fiber, 24 grams of sugar and 6 grams of proteins.

Long Description