Peppercorn Pork Tenderloin, Peppercorn

Short Description

Hormel Always Tender Pork TenderloinPork, Pork Broth, Contains 2% Or Less Of Cultured Dextrose, Dried Vinegar, Flavoring, Salt, Soybean Oil, Seasoning (Yeast Extract, Citrus Extract), Spices, White Vinegar.Keep refrigerated. Cooking directions: Important! Always prepare meat from a thawed state. Conventional oven: Preheat oven to 425┬░F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155┬░-160┬░F (medium) , approximately 30 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: Preheat grill to medium heat (350┬░F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155┬░-160┬░F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Hormel Pork Tenderloin Peppercorn. Ready to cook. Always tender. Marinated with up to 30% added solution of pork broth, cultured dextrose, dried vinegar, flavoring, salt, soybean oil, seasoning, spices, white vinegar. No artificial ingredients. U. S. Inspected and passed by Department of Agriculture EST. 199. Net Wt 18. 4 oz (1. 15 lb) 522 g.

Long Description