Lemon Garlic Pork Loin Filet, Lemon Garlic

Short Description

Hormel Center Cut Extra Lean Pork Loin Filet (27.20 Oz)Pork, Pork Broth, Contains 2% or less of Soybean Oil, Cultured Dextrose, Dried Vinegar, Seasoning (Yeast Extract, Citrus Extract), Salt, Lemon Juice Concentrate, Flavoring, Dehydrated Parsley.Keep refrigerated. Cooking directions: Important! Always prepare meat from a thawed state. Conventional oven: preheat oven to 350 degrees F. Remove pork from package and place on a shallow baking pan. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees-160 degrees F (medium) , approximately 45 minutes. Let pork rest for 5 minutes. Serve and enjoy! Grill: preheat grill to medium heat (350 degrees F). Remove pork from package and place directly on the grate of the grill. Grill pork to a minimum internal temperature of 155 degrees - 160 degrees F (medium), turning occasionally. Let pork rest for 5 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test for doneness. Hormel Pork Loin Filet Lemon Garlic. Ready to cook. Always Tender. Lemon garlic. Pork lion filet. Marinated with up to 30% added solution of pork broth, soybean oil, cultured dextrose, dried vinegar, seasoning, salt, lemon juice concentrate, flavoring, dehydrated parsley. No artificial ingredients. U. S. Inspected and passed by Department of Agriculture est. 199. Net wt 24 oz (1. 5 lb) 680g.

Long Description