Gwaltney, Brown Sugar Sliced Bacon

Short Description

Gwaltney Virginia Cured BaconCured with: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. See side panels for cooking instructions. To broil: place bacon slices on broiler rack 3 inches below heat. Broil 6 minutes, turning slices once. Drain thoroughly on absorbent paper. To microwave: place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain thoroughly on absorbent paper. To fry: fry bacon at 340 degrees F for approximately 3 minutes per side. Drain thoroughly on absorbent paper. To bake: place bacon slices on rack in shallow pan. Bake at 375 degrees F for approximately 12 minutes or until slightly browned. Drain thoroughly on absorbent paper. Gwaltney Brown sugar Sliced Bacon. Since 1870. U. S. Inspected and passed by Department of Agriculture.

Long Description