Gwaltney, Naturally Hickory Smoked Thick Cut Sliced Bacon

Short Description

Gwaltney Bacon Hickory Smoked, Thick SlicedCured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. To microwave: place bacon slices on microwave safe dish and microwave on high for approximately 1 minute per slice. Drain on absorbent paper. To fry: fry bacon at 340 degrees F. to desired crispness, turning often to prevent burning. Gwaltney Naturally Hickory Smoked Thick Cut Sliced Bacon. Since 1870. 1. 25 pounds. U. S. inspected and passed by Department of Agriculture.

Long Description