Southern Style Hash Browns Diced Potatoes

Short Description

Southern Style Hash BrownsPotatoes. Contains 2% or Less of Dextrose, Sodium Acid Pyrophosphate Added to Maintain Natural Color.Keep frozen. Panfry with Oil (A nonstick spray may be used in place of oil. ) (Recommended Method): 1. Heat 3 tablespoons of cooking oil in skillet to medium heat (350 degrees F). 2. Carefully add a single layer of potatoes. 3. Cover with a lid and fry for 10 to 12 minutes, turning once for uniform cooking. 4. Season to taste and serve immediately. 5. A nonstick spray may be used in place of oil. 6. If nonstick spray is used it is recommended to use non-hydrogenated liquid cooking oil. Panfry with Water: 1. Preheat a nonstick skillet over medium heat (350 degrees F). 2. Carefully add a single layer of potatoes to skillet with 3 tablespoons of water. 3. Cover with a lid and fry 10 to 12 minutes, turning once for uniform cooking. 4. Season to taste and serve immediately. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality. Do not microwave.

Long Description