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Enriched Spaghetti Product, Spaghetti
Short Description
SpaghettiDurum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.Approximate Cooking Time: 10-11 minutes. Cook al dente (firm to the bite) for full flavor. Cooking Guidelines: 1 lb of pasta serves 8. Cooking: Boil water (1 gallon per pound of pasta). Add salt to taste. Add pasta evenly. Stir frequently. Cook until al dente (firm to the bite), approximately 10-11 minutes. Remove from heat and drain. Serve promptly and enjoy.Long Description
| Details: | |
| Net-Content: | 56g |
| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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