Shredded Potatoes Tater Bites

Short Description

Tater BitesPotatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% or Less of Corn Starch-Modified, Dehydrated Onion, Dextrose, Salt, Sodium Acid Pyrophosphate Added to Maintain Natural Color.Keep frozen. Cooking: Oven: 1. Preheat oven to 450 degrees F. 2. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. 3. Bake for 8 minutes, flip fries over and continue baking an additional 7 to 8 minutes. 4. Serve immediately. Deep Fry (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil) : 1. Preheat cooking oil to 350 degrees F. 2. Fill basket 1/2 full (1/2 level) with frozen product. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately. Electric Skillet (It is recommended when using this cooking method, to use non-hydrogenated liquid cooking oil): 1. Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). 2. Carefully add frozen fries in a single layer. 3. Stir to evenly distribute the oil. 4. Cover with a lid and heat 10 to 12 minutes, stirring frequently for uniform cooking. 5. Spread on absorbent paper. Serve immediately. Note: Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts, reduce cooking time. Do not overcook. Product must be fully cooked for food safety and quality.

Long Description