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Korean Kimchi Probiotic Fermented, Korean
Short Description
Wildbrine Kimchi KoreanNapa Cabbage, Sea Vegetable, Chili Pepper, Green Onions, Water, Sea Salt Sesame Seeds, Garlic, GingerThe Wildbrine Korean Kimchi is a vegan and gluten free version of the classic Korean kimchi. This kimchi is fermented in traditional Korean peppers, sea veggies, ginger and other spices without MSG, sugar or fish sauce. The kimchi can be consumed straight out of the jar or added to any recipes. These bulk case is ideal for supermarkets, grocery stores and retail stores.Long Description
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| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Wildbrine LLC |
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