Viewed 0 times...
2% Lowfat Cottage Cheese
Short Description
Organic Valley Lowfat Cottage Cheese Small CurdOrganic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, vitamin a Palmitate.Organic Valley Small Curd Lowfat Cottage Cheese. Made with milk from our Pasture-Raised cows. We never use: synthetic hormones toxic pesticides antibiotics GMOs. 15g protein per serving. USDA organic. Grade A. 2% milkfat. Directions Keep refrigerated.Long Description
| Details: | |
| Net-Content: | 110g |
| Wikipedia: | Visit |
| Manufacturer: | Cooperative Regions of Organic Producer Pools |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |