Hospitality, frosting, creamy vanilla

Short Description

Hospitality Creamy Vanilla Frosting,Sugar, Partially Hydrogenated Vegetable Shortening (contains One Or More Of The Following: Partially Hydrogenated Soybean Oil, Cottonseed Oil), Water, High Fructose Corn Syrup, Corn Starch, Modifed Wheat Starch, Emulsifiers (mono-and Diglycerides With Preservatives [mixed Tocopherols, Ascorbic Acid And Citric Acid], Polysorbate 60, Soy Lecithin), Natural And Artificial Flavor, Salt, Preservative (potassium Sorbate), Color (titanium Dioxide, Yellow 5 And 6), Dextrose, Agar, Citric AcidHospitality, Frosting, Creamy Vanilla is manufactured by Gilster-mary Lee Corporation with a suggested serving size of 2 Tbsp (30 g) and 130 calories per serving. The nutritional value of a suggested serving of hospitality, frosting, creamy vanilla includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 0 grams of proteins.

Long Description