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Creamy chocolate frosting
Short Description
Hospitality Creamy Chocolate Frosting,Sugar, Partially Hydrogenated Vegetable Shortening (Contains One Or More Of The Following: Partially Hydrogenated Soybean Oil, Cottonseed Oil), Water, High Fructose Corn Syrup, Cocoa (Processed With Alkali), Contains 2% Or Less Of: Nonfat Milk, Emulsifier (Mono- And Diglycerides With Preservatives [Mixed Tocopherols, Ascorbic Acid And Citric Acid], Polysorbate 60, Soy Lecithin), Corn Starch, Modified Wheat Starch, Salt, Preservative (Potassium Sorbate), Citric Acid, Natural And Artificial Flavor, Dextrose, Agar, Color (Titanium Dioxide, Red 40 Lake).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Gilster-Mary Lee Corporation |
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