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Zatarain's Jambalaya With Sausage New Orleans StyleCooked Enriched Rice (White Rice, iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Water, Smoked Sausage (Pork, Water, Corn Syrup Solids, Salt, Modified Corn Starch, Spices, Sodium Phosphate, Maltodextrin, Paprika, Natural Flavor [including Smoke], Garlic, Sodium Erythorbate, Sodium Nitrite), Onions, Green Peppers, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Whey [Milk], Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], vitamin a Palmitate Added, Calcium Disodium EDTA [to protect Flavor]), Modified Corn Starch, Pork Base (Salt, Pork Broth, Dextrose, Pork Flavor [Soy Sauce (100% Soybean), Yeast Extract, Partially Hydrogenated Soybean Oil, Artificial Flavors], Beef Fat, Natural Flavors, Sugar, Corn Starch, Caramel Color), Paprika, Flavor Base (Yeast Extract, Soy Sauce [Soybeans, Salt, Dextrose], Dextrose, Thiamine Hydrochloride, Soybean Oil), Granulated Garlic, Salt, Spices, Maltodextrin, Chili Powder (Chile Pepper, Cumin, Salt, Oregano, Garlic), Potassium Chloride, Disodium Inosinate & Disodium Guanylate, Caramel Color, Dextrose.Zatarain's New Orleans Style Jambalaya Flavored With Sausage. A New Orleans tradition since 1889. Rice with sausage, onion, bell pepper and spices. U.S. inspected and passed by department of agriculture. Directions Keep frozen.Ready to cook.Microwaveable.Do not thaw. Keep frozen until ready to use.Cooking times are based on 1000 watt microwave oven.Internal temperature of product should be 160 degrees F when done.Microwave cooking directions:1. Remove bowl from carton. Cut slit in center of film.2. Microwave on high for 3 minutes. Carefully pull back film and stir. Re-cover and continue cooking on high for 1-1 1/2 minutes.3. Let stand 1 minute, carefully remove film and stir before serving.Conventional cooking directions: (Dish cannot be used in broilers or toaster ovens) .1. Preheat oven to 350 degrees F. Remove bowl from carton. Do not remove or pierce film.2. Place bowl on cookie sheet and place on center oven rack. Cook for 35 minutes. Carefully pull back film and stir. Replace film and continue cooking for 5-10 minutes.3. Let stand for 1 minute, carefully remove film and stir before serving.

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