Zatarain's, blackened chicken alfredo

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Zatarain's Alfredo Blackened Chicken New Orleans StyleCooked Enriched Pasta (Semolina [Wheat], iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blackened Chicken Tenders (Chicken Tenders, Water, Seasoning [Salt, Binder Product (Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan with less than 2% Soy Lecithin), Sodium Phosphate, Paprika, Cayenne, Spices, Black Pepper, Chili Powder, Onion, Garlic, Natural Flavor]), Heavy Whipping Cream (Grade A Cream, Guar Gum, Carrageenan, Locust Bean Gum), Cream Cheese (Pasteurized Milk & Cream, Cheese Culture, Salt, Carob Bean Gum and/or Guar Gum), Half & Half Cream (Milk, Cream), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Whey, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate [Preservative], Citric Acid, Natural & Artificial Flavor, Beta Carotene [Color], vitamin a Palmitate Added, Calcium Disodium EDTA [to protect Flavor]), Whey, Parmesan & Romano Blend (Dehydrated Blend of Romano & Parmesan Cheese [Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Whey, Partially Hydrogenated Soybean Oil, Buttermilk Solids, Sodium Phosphate, Salt), Heavy Cream Sauce (Shortening Powder [Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides], Maltodextrin, Modified Corn Starch, Dehydrated Sweet Cream [Pasteurized Sweet Cream, Skim Milk Solids, Sodium Caseinate, Soy Lecithin, BHT], Salt, Sugar, Garlic Powder, Lemon Juice Powder [Corn Syrup Solids, Lemon Juice, Lemon Oil, BHT], Natural Butter Flavor, Turmeric, Disodium Inosinate and Disodium Guanylate), Whole Milk (Milk, Vitamin A Palmitate, Vitamin D3), Nonfat Dry Milk, Dry Buttermilk, Onions, Cheese Powder (Dehydrated Blend of Cheese [Granular and Blue (Pasteurized Milk, Cheese Culture, Salt, Enzymes)], Whey, Partially Hydrogenated Soybean Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Modified Corn Starch, Maltodextrin, Flavor Base (Yeast Extract, Soy Sauce [Soybeans, Salt, Dextrose], Dextrose, Thiamine Hydrochloride, Soybean Oil), Mono-Diglycerides, Potassium Chloride, Dehydrated Parsley, Spices, Disodium Phosphate, Granulated Garlic, Dextrose, Chili Powder (Chile Pepper, Cumin, Salt, Oregano, Garlic), Sugar, Disodium Inosinate & Disodium Guanylate.Keep frozen. Ready to cook. Microwaveable. Do not thaw. Keep frozen until ready to use. Cooking times are based on 1000 watt microwave oven. Internal temperature of product should be 165 degrees F when done. Microwave cooking directions: 1. Remove bowl from carton. Cut slit in center of film. 2. Microwave on high for 3 minutes. Carefully pull back film and stir. Re-cover and continue cooking on high for 1 minute. 3. Let stand 1 minute, carefully remove film and stir before serving. Conventional cooking directions: (Dish cannot be used in broilers or toaster ovens) . 1. Preheat oven to 350 degrees F. Remove bowl from carton. Do not remove or pierce film. 2. Place bowl on cookie sheet and place on center oven rack. Cook for 30 minutes. Carefully pull back film and stir. Replace film and continue cooking for 5 minutes. 3. Let stand for 1 minute, carefully remove film and stir before serving. Zatarain's New Orleans Style Alfredo Blackened Chicken. A New Orleans tradition. Since 1889. Seasoned grilled chicken and penne pasta in a zesty, creamy cheese sauce. Inspected for wholesomeness by U. S. department of agriculture P-337.

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