Stuffed Peppers Green Bell Peppers Hand-Filled With Beef & Rice In A Zesty Tomato Sauce

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Stouffer's Stuffed PeppersWater, Green Bell Peppers, Tomato Puree (Water, Tomato Paste), Beef, Tomatoes, Cooked Enriched Long Grain Rice (Water, Rice, iron, Niacin, Thimain Mononitrate, Folic Acid), Tomato Juice, 2% Or Less Of Modified Cornstarch, Rolled Oats, Soybean Oil, Sugar, Dried Onions, Salt, Soy Protein Concentrate ([With Caramel Color], Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color]), Whey Protein Concentrate, Vinegar, Potassium Chloride, Soy Sauce Powder (Soybeans, Salt, Wheat), Autolyzed Yeast Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Caramel Color, Spices, Citric Acid, Calcium Chloride, Garlic Powder, Soy Sauce (Water, Soybeans, Wheat, Salt), Lactic Acid, Calcium Lactate, Dextrose, Beef Stock Concentrate, Gum Arabic, Flavor, Sodium Phosphate.Stouffer's Stuffed Peppers. Family Size. Flash Frozen at the Peak of Perfection. Crisp bell peppers filled with a beef and rice mixture in a zesty tomato sauce. No preservatives. 0g trans fat per serving. Excellent Source of vitamin C. Let's fix Dinner. U.S. inspected and passed by Department of Agriculture. Directions Keep frozen.Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.65 minutes.Conventional oven cooking. Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 375 degrees F. Do not exceed 375 degrees F. Remove tray from box. Do not remove or cut film cover.2. Place tray on a baking sheet on center rack in oven. Cook 65 minutes.3. Using potholders and both hands, carefully remove baking sheet with tray from oven and let stand on baking sheet 5 minutes. Carefully remove cover and spoon sauce over peppers.22 minutes.Microwave oven cooking: Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted.Do not cook in microwaves below 1100 watts as product may not cook thoroughly-use conventional oven preparation instead.1. Remove tray from box. Do not remove or cut film cover. Cook on high 10 minutes.2. Remove cover; spoon sauce over peppers and re-cover. Continue cooking on high 12 minutes. After cooking, let stand in microwave 5 minutes.3. As shown, always use potholders and both hands when removing product from microwave. Lift tray on short sides and remove carefully as product will be hot. Carefully remove cover and stir.Remove tray from microwave as shown. Hot.Do not prepare in toaster oven. Reheating of tray is not recommended. Keep frozen until ready to use. Warnings Contains: Milk, Soy, Anchovy, Wheat ingredients.

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