Cheese & Fire-Roasted Chile Tamale With A Sweet & Spicy Chile Sauce & Cilantro-Lime Rice

Short Description

Cheese and Fire Roasted Chile TamaleGreen Chile and Cheese Tamale (Organic Yellow Corn, Organic Green Chile, Mozzarella Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes], Water, Organic Corn Flour [Organic Stone Ground Corn Masa Flour, Trace of Lime], Canola Oil, Sugar, Cornstarch, Salt, Baking Powder [Monocalcium Phosphate, Sodium Bicarbonate, Cornstarch]), Water, Cooked Organic Long Grain Brown Rice, Organic Tomato Puree (Organic Tomatoes, Citric Acid), Organic Sweet Corn, Brown Sugar, Rice Starch, Organic Butter (Organic Cream, Salt), Jalapeno Puree (Jalapeno Peppers, Vinegar, Salt), Cilantro, Sea Salt, Spices, Lime Juice Concentrate, Ancho Chili Pepper, Cocoa, Paprika, Dried Garlic, Dried Onions.Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven Only (1100 watts) : Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook: 4 minutes on high. Spoon Sauce: over tamale and re-cover. Cook Again: 2 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray.

Long Description