Mushroom & Spring Pea Risotto In A Creamy Sauce, Topped With Aged Parmesan Cheese, Mushroom & Spring Pea Risotto

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Lean Cuisine Mushroom & Spring Pea RisottoWater, Cooked Organic Brown Rice (Water, Brown Rice), Organic Crimini Mushrooms, Organic Peas, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Organic Butter (Organic Cream, Salt), Organic Onions, Porcini Mushroom Powder, Sea Salt, Garlic Puree, White Pepper, Parsley.Lean Cuisine Marketplace Mushroom & Spring Pea Risotto. In a creamy sauce, topped with aged parmesan cheese. Made with organic crimini, mushrooms & brown rice. No preservatives. No GMO Ingredients. Per package: 230 calories. 3.5g sat fat, 18% DV. 640mg sodium, 27% DV. 1g sugars. Directions Keep frozen.Cook thoroughly.For food safety & quality, follow these cooking instructions:Microwave oven only (1100 watts) :Directions developed using 1100 watt microwave oven.Ovens vary; cooking time may need adjusting.Prep: leave film on product.Cook: 3 minutes on high.Uncover and stir.Cook again.2 minutes on high. Let stand 1 minute. Stir & enjoy!Will be hot! Ensure product reaches an internal temperature of 160 degrees F.Do not prepare in conventional or toaster ovens. Do not reheat tray. Warnings Contains: milk ingredients.

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