Egg, turkey sausage & cheese burrito

Short Description

Lean Burrito EggWater, Whole Wheat Flour, Wheat Flour (enriched With Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Scrambled Eggs (whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric (for Color)), Spice), Cooked Turkey Sausage Crumble (mechanically Separated Turkey, Turkey Meat, Water, Soy Protein Concentrate, Salt, Sugar, Spices, Flavor Enhancer (maltodextrin, Flavor, Salt, Modified Food Starch), Soy Lecithin), Scrambled Egg Whites (egg Whites, Corn Starch, Xanthan Gum, Annatto Color), Cheese Sauce (water, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cream Cheese [pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (xanthan, Guar, Carob Bean Gums), Contains 2% Or Less Of Sodium Phosphate, Nonfat Dry Milk, Salt, Whey, Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Natural Flavor, Annatto Color, Fd&c Yellow No6), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes, Annatto For Color),vegetable Oil (soybean, Canola, Palm And/or Corn Oil), Contains 2% Or Less Brown Sugar, Wheat Gluten, Wheat Starch, Jalapeno Peppers (with Salt, Acetic Acid, Calcium Chloride), Modified Corn Starch, Salt, Yeast, Guar Gum, SpiceEgg, Turkey Sausage & Cheese Burrito is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 BURRITO (113 g) and 220 calories per serving. The nutritional value of a suggested serving of egg, turkey sausage & cheese burrito includes 60 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 3. 1 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

Long Description