Egg, sausage & cheese burritos

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El Monterey Signature Egg, Sausage & Cheese Burritos - 4 CTFlour Tortilla (Wheat Flour (Enriched with Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Sunflower, Canola and/or Corn Oil), Dough Conditioners (Salt, Yeast, Cellulose Gum, Guar Gum, Wheat Starch, Enzymes, Sodium Metabisulfite, Sodium Stearoyl Lactylate, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate, Microcrystalline Cellulose), Scrambled Eggs (Pasteurized Whole Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric (added for Color)), Spice), Pork Sausage (Pork, Water, Salt, Spices, Corn Syrup Solids, Sugar, Autolyzed Yeast Extract, Spice Extractive), Cheese Sauce (Water, Aged Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Partially Hydrogenated Soybean Oil, Modified Corn Starch, Cream Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan, Guar, Carob Bean Gums)], contains 2% or less of Sodium Phosphate, Nonfat Dry Milk, Salt, Whey, Cellulose Gum, Lactic Acid, Propionic Acid, Sugar, Monoglycerides, Yeast Extract, Butter Oil, Natural Flavor, Annatto Color, FD&C Yellow No. 6), Water, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chili (with Citric Acid), contains 2% or less, Modified Corn Starch, Salt, Flavor, Spice, Chili Pepper.EL Monterey Signature Egg, Sausage & Cheese Burritos. Family owned since 1964. Excellent source of protein. Real scrambled eggs. Fresh baked tortilla. Family owned since 1964. I promise to bring you the best Mexican food. . always. Fred Ruiz - founder. 4 individually wrapped. U.S. inspected and passed by department of agriculture. Cook & serve. Directions Keep frozen.Cook & serve.Microwave ready in 3:30.Cooking instructions:Microwave (1,100 watt microwave) :Setting: high.Cook one burrito at a time.Open one end of package to vent.Frozen: 1 minute 30 seconds.Let product stand 2 minutes before eating.1 minute 30 seconds frozen.Oven:Preheat oven to 350 degrees F.Open one end of package to vent. Place on baking sheet lined with parchment paper.Frozen: cook for 20 minutes, flip and cook for additional 20 minutes.Let product stand 2 minutes before eating.40 minutes frozen.For food safety and quality, internal product must reach 161 degrees F. Since ovens vary, cooking times may require adjusting. Caution: product may be hot. Warnings Contains: wheat, eggs, milk.

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