Burritos

Short Description

El Monterey Burrito, Breakfast Supreme Egg & BaconFlour Tortilla - (wheat Flour (enriched With Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (soybean, Canola, Palm And/or Corn Oil), Wheat Gluten, Sugar, Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite), Scrambled Eggs - (pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (maltodextrin, Natural Butter Flavor, Annatto And Turmeric [added For Color]), Spice And/or Liquid Pepper Extract), Water, Applewood Smoked Bacon - Cooked Applewood Smoked Bacon, Smoke Flavoring Added (cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese - (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Tomatoes - (with Juice, Citric Acid, Calcium Chloride), Contains 2% Or Less - Potatoes (with Sea Salt, Canola Oil), Modified Corn Starch, Vegetable Oil (soybean, Canola And/or Corn Oil), Onion, Serrano Peppers, Salt, Cheddar Flavor (corn Syrup Solids, Cheddar Cheese (milk, Cheese Culture, Salt, Enzyme), Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto), SpiceMicrowave: (1100 watt microwave) Setting high. Cook one burrito at a time. Open one end of package to vent. Frozen: 1 minute, 30 seconds. Let product stand 2 minutes before eating., Oven: Preheat oven to 350F. Open one end of package to vent. Place 1 apart on baking sheet with low sides. Frozen: Cook for 20 minutes, flip and cook for an additional 20 minutes. Let product stand 2 minutes before eating., For food safety and quality, internal product temperature must reach 161F. Since ovens may vary, cooking times may require adjusting., Keep frozen., Products may be hot.

Long Description