Dark Chocolate Chip Premium Cookie Mix, Dark Chocolate Chip

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Ghirardelli Premium Cookie Mix Dark Chocolate ChipEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Sugar, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier),Vanilla Extract), Brown Sugar, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla extract). Less than 2% of: Canola or Soybean Oil, Modified Wheat Starch, Salt, Baking Soda, Natural and Artificial Flavors (Contains Milk Derivatives), Caramel Color.Ghirardelli Premium Dark Chocolate Chip Cookie Mix. San Francisco. Founded in 1852. Better chocolate better cookies. Directions You will need:1 egg. 1/2 cup butter (1 stick, softened/room temperature) . 1. Heat oven to 375 degrees F. (If using light colored shiny surfaced cookie sheet, set oven to 385 degrees F. ) If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. 3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. Yield: 22-23, 2 1/2-inch cookies. Dough quantity: 1 rounded tablespoon. Bake time: 8-10 minutes. Yield: 12-14, 3-inch cookies. Dough quantity: 1 rounded tablespoon. Bake time: 10-12 minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour. Warnings Contains: Wheat, milk and soy. May contain eggs and tree nuts.

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