Wild Blueberry Supreme Muffin Mix, Wild Blueberry

Short Description

Krusteaz Muffin Mix Fat Free Wild BlueberryEnriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Cellulose. Contains 2% Or Less Of The Following: Arabic Gum, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Food Starch-Modified, Salt, Propylene Glycol Monoester,, Mono-Diglycerides,, Sodium Stearoyl Lactylate,, Soy Lecithin,, Xanthan Gum, Citric Acid, Natural And Artificial Flavors (Contains Milk Derivatives), Beta Carotene (Color).,Contributes A Trivial Amount Of Fat. Blueberries: Blueberries, Water.Krusteaz Muffin Mix Fat Free Wild Blueberry. Wild blueberries can inside. Natural & artificial flavors. Serving suggestion. Net Wt 15. 8 Oz (447 g) . Directions You'll need:1 ¼ Cup water. Tip spray paper muffin liners with non-stick cooking for easy muffin removal. 1 Heat oven to 400° F. Heat oven to 400° F. Line muffin pan with paper baking cups or lightly grease. Drain and rinse blueberries in cold water; set aside. 2 Stir with a spoon. Stir together water and muffin mix until blended. Gently stir in blueberries. 3 Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins tightly covered container. Do not eat raw batter. Yield - Bake Time: 12 Standard Muffins - 16-18 minutes, 24 Mini muffins - 15-17 minutes. High altitude (over 5,000 feet) : prepare as directed, adding 2 tablespoons all-purpose flour. Warnings May contain Eggs and Tree Nuts.

Long Description