Cobbler Topping Supreme Mix

Short Description

Krusteaz Cobbler Topping Supreme MixSugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, May Contain Enzymes, Ascorbic Acid) . contains 2% or less of the following: Sodium Acid Pyrophosphate, Sodium Bicarbonate, Canola or Soybean Oil.Krusteaz Cobbler Topping Supreme Mix. New!. Directions You will need:1 large egg. 6 tbsp butter, melted. Tip!For a crispy cobbler top, sprinkle with coarse sugar before baking. 1 Heat oven to 350 degrees F. Lightly grease 8x8x2-inch baking pan. 2 Place full pouch cobbler topping mix and egg in medium bowl. Using a fork, stir until mixture is crumbly and egg is well blended. Prepare fruit as directed below and place in pan. Evenly sprinkle prepared cobbler topping mixture over fruit. Drizzle melted butter evenly over cobbler layer. 3 Bake 40-45 minutes or until fruit is bubbly and topping is golden brown. Serve warm. Fruit: Sliced peaches - Quantity: 4 cups fresh or frozen or one 21 oz can - Additions for fresh or frozen fruit: Add 2 tsp cornstarch and 2-4 tbsp sugar. Fruit: Mixed berries - Quantity: 4 cups fresh or frozen or one 21 oz can - Additions for fresh or frozen fruit: Add 1 tbsp cornstarch and 2-4 tbsp sugar. Fruit: Cherries, pitted - Quantity: 4 cups fresh or frozen or one 21 oz can - Additions for fresh or frozen fruit: Add 2 tsp cornstarch and 2-4 tbsp sugar. Seize the What If. Mini cherry cobblers:Heat oven to 350 degrees F. Prepare cobbler topping as directed above. Divide fresh or frozen cherry mixture evenly into 8 buttered ramekins, about 1/2 cup cherries in each. Evenly divide cobbler mixture overfruit. Drizzle melted butter over cobbler layer. Place ramekins on a baking sheet and bake 35-40 minutes or until fruit is bubbly and topping is golden brown. Makes 8 servings. Warnings Contains: wheat. Made on equipment that makes products containing eggs, soy, milk and tree nuts.

Long Description