Viewed 4 times...
Mikawaya, natural mochi ice cream, strawberry
Short Description
Mikawaya Mochi Ice Cream Strawberry - 6 CTIce cream : Cream, Water, Sugar, Strawberry Sauce [Strawberries, Sugar, Water, Natural Flavor, Locust Bean Gum, Beet Juice (for color), Guar Gum, Citric Acid], Corn Syrup, Nonfat Dry Milk, Natural Flavor, Whey, Stabilizer (Locust Bean Gum, Guar Gum, Standardized with sugar and Calcium Sulfate as a Processing Aid), Beet Juice as color and Citric Acid. Coating : Sugar, Rice Flour, Water, Pasteurized Egg Whites, Corn Syrup, Wheat Flour, Beet Juice as color.Directions To insure the best quality keep frozen.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Mikawaya |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |